Research Report

Turning Scraps into Resources: Hong Kong’s Progress on Food Waste Recycling in 2023

Hong Kong faces a significant challenge with municipal solid waste, and food waste makes up a whopping 30% of it, with around 3,400 tonnes discarded daily into landfills back in 2021. But the city is actively fighting back! The Environmental Protection Department (EPD) is pushing forward with a multi-pronged strategy to reduce, collect, and recycle food waste, aiming for the goals set out in the “Waste Blueprint for Hong Kong 2035”.

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Cultivating the Future: The Vertical Oasis Revolutionizing Date Farming

In the heart of Saudi Arabia, a groundbreaking agricultural project is blending ancient tradition with cutting-edge innovation. The “Vertical Oasis Cultivation of Date Palms” is not just a farm; it’s a blueprint for sustainable and highly profitable agriculture, perfectly aligned with the Kingdom’s Vision 2030 and Green Saudi Initiative.

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Climbing Plants: Green Guardians in Desertification Control

Among various methods to combat desertification and prevent sand erosion, climbing plants have demonstrated remarkable effectiveness in sand fixation and ecological value. They are not only nature’s “sand stabilizers” but also play multiple roles in environmental protection, ecological restoration, economic benefits, and social value.

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Transforming Waste into Resources: A Closed-Loop System Processing 100 Tons of Food Waste Daily

In an era where sustainability and resource efficiency are more critical than ever, innovative waste management solutions are proving to be game-changers. Today, we’re excited to share a groundbreaking closed-loop system capable of processing 100 tons of food waste per day—turning organic refuse into valuable resources like electricity, fresh water, industrial salt, and fertilizer, while actively combating desertification.

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